Pati Parts with leeks, champignons and herbs
|1 pack of Aviko ‘Pati Parts'|
|200 g smoked bacon|
|200 g champignons|
|2 leeks (white parts only), 1 bunch parsley, salt, pepper, and Provencal herbs|
|80 ml sour cream with 30% fat content|
|100 g butter|
How we changed during last years...
2012 saw us celebrate an amazing 50 years in the business, a huge milestone marking half a century of innovation and endeavour. The company has been transformed since 1962 from a small co-operative of 32 farmers, growing to become a European leader and one of the four largest potato processors in the world.