Let's meet at the table!

Pati Parts with leeks, champignons and herbs

Serving for:
4 person(s)
Preparation time:
35 min.

Recipe details

1 pack of Aviko ‘Pati Parts'
200 g smoked bacon
200 g champignons
2 leeks (white parts only), 1 bunch parsley, salt, pepper, and Provencal herbs
80 ml sour cream with 30% fat content
100 g butter
Preparation method:

Prepare Aviko Pati Parts acc. to the instructions on the packaging.

Slice the bacon into strips, brown in the frying pan, and set aside. Slice washed leeks approx. 0.5 cm thick, sauté in butter, season to taste with salt or pepper, and drizzle with a small amount of sour cream. Stew in the frying pan for approx. 8-10 min. Add bacon and champignon slice halves and stew together for approx. 6 min.

In the meantime, finely cut parsley. Toss Pati Parts in the other ingredients. Finish by sprinkling the whole with Provencal herbs.

Mamma Mia! Mama's Fries!

Natural taste! Skin on! Like typical "home-made" product. This is Mama's Fries - new Aviko product.
Click & discover more!

What's new?

50 years of Aviko!

2012 saw us celebrate an amazing 50 years in the business, a huge milestone marking half a century of innovation and endeavour. The company has been transformed since 1962 from a small co-operative of 32 farmers, growing to become a European leader and one of the four largest potato processors in the world.