Omelette with cheese, ham, sweetcorn and potato slices
|100 g AVIKO Pati Slices|
|2 tbsp butter|
|salt and pepper|
|60 g yellow cheese|
|60 g cooked ham|
|60 g tinned sweetcorn|
How we changed during last years...
2012 saw us celebrate an amazing 50 years in the business, a huge milestone marking half a century of innovation and endeavour. The company has been transformed since 1962 from a small co-operative of 32 farmers, growing to become a European leader and one of the four largest potato processors in the world.