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Potato balls with spinach salad

Serving for:
3 person(s)
Preparation time:
20 min.

Recipe details

1 pack Aviko Noisettes
300 g fresh spinach, 100 g champignons, 2 shallots or 1 onion
2 tbsp chopped almonds
6 bacon slices
1 tsp mustard, 1 tbsp honey or 1 tsp sugar, 1 tbsp wine vinegar, lemon
Preparation method:

Prepare Aviko Noisettes acc. to the instructions on the packaging.

Wash and destem the spinach. Tear into pieces. Slice washed and peeled champignons into thicker slices. Peel and finely chop the shallots or onion. Slice the bacon into strips and sauté in a frying pan. Mix together the spinach, almonds, champignons, onion, and bacon in a salad bowl. Prepare dressing in a separate bowl: mix mustard with honey, vinegar, and half of the lemon juice. Pour the dressing on the salad. Slice the remaining lemon, use the slices to garnish the dish. Serve with fried Noisettes.

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50 years of Aviko!

2012 saw us celebrate an amazing 50 years in the business, a huge milestone marking half a century of innovation and endeavour. The company has been transformed since 1962 from a small co-operative of 32 farmers, growing to become a European leader and one of the four largest potato processors in the world.