Potato balls with spinach salad
|1 pack Aviko Noisettes|
|300 g fresh spinach, 100 g champignons, 2 shallots or 1 onion|
|2 tbsp chopped almonds|
|6 bacon slices|
|1 tsp mustard, 1 tbsp honey or 1 tsp sugar, 1 tbsp wine vinegar, lemon|
How we changed during last years...
2012 saw us celebrate an amazing 50 years in the business, a huge milestone marking half a century of innovation and endeavour. The company has been transformed since 1962 from a small co-operative of 32 farmers, growing to become a European leader and one of the four largest potato processors in the world.