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Super Long fries with basil and olive sauce

Serving for:
4 person(s)
Preparation time:
15 min.

Recipe details

1 pack Aviko ‘Super Long’ French fries
12 green olives
125 ml sour cream
4 tbsp ketchup
1 tbsp freshly chopped basil, 1 tbsp capers, salt and pepper
Preparation method:

Prepare the French fries acc. to the instructions on the packaging.

Slice the olives into rings. Combine with sour cream, ketchup, olives, capers, and basil. Season the obtained sauce to taste with salt and pepper.

Mamma Mia! Mama's Fries!

Natural taste! Skin on! Like typical "home-made" product. This is Mama's Fries - new Aviko product.
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What's new?

50 years of Aviko!

2012 saw us celebrate an amazing 50 years in the business, a huge milestone marking half a century of innovation and endeavour. The company has been transformed since 1962 from a small co-operative of 32 farmers, growing to become a European leader and one of the four largest potato processors in the world.