Super Long fries with basil and olive sauce
|1 pack Aviko ‘Super Long’ French fries|
|12 green olives|
|125 ml sour cream|
|4 tbsp ketchup|
|1 tbsp freshly chopped basil, 1 tbsp capers, salt and pepper|
How we changed during last years...
2012 saw us celebrate an amazing 50 years in the business, a huge milestone marking half a century of innovation and endeavour. The company has been transformed since 1962 from a small co-operative of 32 farmers, growing to become a European leader and one of the four largest potato processors in the world.