Shish kebab from ‘Pati Parts' with mint sauce
|1 pack Aviko 'Pati Parts'|
|1 medium aubergine, 2 onions, 2 red peppers|
|250 g feta cheese|
|Mint sauce: 150 ml natural yogurt, ½ cup chopped mint, 1 tbsp olive oil, 1 clove garlic, salt and pepper|
|Additionally, you will need kebab sticks|
How we changed during last years...
2012 saw us celebrate an amazing 50 years in the business, a huge milestone marking half a century of innovation and endeavour. The company has been transformed since 1962 from a small co-operative of 32 farmers, growing to become a European leader and one of the four largest potato processors in the world.