Original fries with dip of smoked turkey breast
|1,500 g pack Aviko Orginal French fries|
|300 g smoked turkey breast|
|100 g gherkins, 100 g pickled champignons, 100 g fresh colour pepper, 100 g tinned sweetcorn|
|½ bunch dill, chopped|
|300 ml sour cream with 30% fat content|
|2 tbsp mayonnaise|
|salt and pepper, juice from one lemon|
How we changed during last years...
2012 saw us celebrate an amazing 50 years in the business, a huge milestone marking half a century of innovation and endeavour. The company has been transformed since 1962 from a small co-operative of 32 farmers, growing to become a European leader and one of the four largest potato processors in the world.