Super Long fries with bacon and salmon
|1 pack of Aviko ‘Super Long’ French fries|
|200 g smoked salmon|
|300 g smoked bacon|
|bunch of chives|
|½ bunch dill|
How we changed during last years...
2012 saw us celebrate an amazing 50 years in the business, a huge milestone marking half a century of innovation and endeavour. The company has been transformed since 1962 from a small co-operative of 32 farmers, growing to become a European leader and one of the four largest potato processors in the world.