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Super Long fries with bacon and salmon

Serving for:
8 person(s)
Preparation time:
30 min.

Recipe details

1 pack of Aviko ‘Super Long’ French fries
200 g smoked salmon
300 g smoked bacon
bunch of chives
½ bunch dill
Preparation method:

Prepare the French fries acc. to the instructions on the packaging.

Slice the bacon and sauté in a dry frying pan. Arrange a slice of smoked salmon, 24 French fries, and a dill leaf on a slice of bacon. Roll together and tie in the middle with blanched chives.

Mamma Mia! Mama's Fries!

Natural taste! Skin on! Like typical "home-made" product. This is Mama's Fries - new Aviko product.
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What's new?

50 years of Aviko!

2012 saw us celebrate an amazing 50 years in the business, a huge milestone marking half a century of innovation and endeavour. The company has been transformed since 1962 from a small co-operative of 32 farmers, growing to become a European leader and one of the four largest potato processors in the world.